What's Inside Matters
A finger sandwich is one inch of trust. Here is exactly what goes into ours - and where it comes from.
Cloud-soft bread, baked for us
Soft, tight-crumbed cloud-soft bread - the only bread that holds a filling without falling apart. Baked for us by [bakery name to add], delivered every morning, never frozen. Crusts off, always.
101% homemade, the same morning
Every cream, every mix - chives cream, arugula cream, horseradish, tarragon mayonnaise - made in our SoHo kitchen the morning it's served. No jars, no shortcuts. That's what the 101% on the sticker means.
Seasonal, from named suppliers
Vegetables, cheese and meats from producers we can name - [vegetable supplier], [cheesemonger], [kosher butcher] - listed on every recipe card. All our meat is kosher. When a recipe says Comté, it's aged Comté.
Single-layer, perfectly fitted
No bulk trays. Every sandwich is hand-wrapped, stickered and laid in a single layer, so it arrives exactly as it left the kitchen - and the box is recyclable.
The Maison Amie Promise
Whatever the occasion, it arrives just right - delicate enough for a showroom, effortless enough for a meeting, generous enough for a celebration.
Your Event, Our Table.
One form, five minutes, a tailored menu within one business day. No commitment - just a very good proposal.
Plan your event