What's Inside Matters
A finger sandwich is one inch of trust. Here is exactly what goes into ours - and where it comes from.
Cloud-soft bread, baked for us
Our finger sandwiches start with a naturally leavened, crustless pain de mie made from just seven ingredients - flour, water, sunflower oil, natural yeast and sea salt among them. Non-GMO, preservative-free, and baked with a zero-waste process.
101% homemade, the same morning
Every cream, every mix - chives cream, arugula cream, horseradish, mayonnaise - made in our SoHo kitchen the morning it's served. No jars, no shortcuts. That's what the 101% on the sticker means.
Seasonal, from named suppliers
Our vegetables, herbs and cheeses come from Natoora, who work directly with small growers and producers to bring in what is in season, chosen for flavor first. Our meat comes from The Prime Cut, a Brooklyn butcher.
Single-layer, perfectly fitted
No bulk trays. Every sandwich is hand-wrapped, stickered and laid in a single layer, so it arrives exactly as it left the kitchen - and the box is recyclable.
The Maison Amie Promise
Whatever the occasion, it arrives just right - delicate enough for a showroom, effortless enough for a meeting, generous enough for a celebration.
Your Event, Our Table.
One form, five minutes, a tailored menu within one business day. No commitment - just a very good proposal.
Plan your event